La Maison Vert Amande production of Wild thyme from the island of Kea (Cyclades) is completely homemade and artisan.
All the hives are mainly around our farm at Spathi.
We harvest our honey with the greatest care, and we proceed with the manual removal of the honey pot directly at its bottling site to retain its subtle floral fragrance here at the honey house La Maison Vert Amande.
We do not cut corners or do custom work.
We are producers from A to Z , which makes all the difference.
We guarantee high very quality honey. Our labeled products have a neat design.
Our honey is not heated or from sown flora. It is locally foraged from wildflowers around Spathi.
To ensure genetic quality our swarms are productive and healthy. Working with these insects is fascinating. By respecting the bee and its work, by educating the consumer in respect of the environment, by making it possible for customers to have access to quality honeys, by using the support and coordination of neighboring beekeepers on the island who respect their values in their practices such as sustainable development, biodiversity…rather than to add to competition that weakens an entire profession, allows us, La Maison Vert Amande to sustain our business.
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