Listed 1 sub titles with search on: Local cuisine for destination: "LAPPEI Municipality RETHYMNO".
The visitor can taste in the taverns of the area the great variety
of flavour of the traditional cooking of Crete. The wide range of vegetables and
greenstuffs (stamnagathi, avronies, radikia, glistrida askorthilakous, askolimbrous,
bulbs). Delicacies such as omathies, apakia, siglina, garthoumia, the cretan rice,
kaltsounia, spinach-pie, Sfakian-pie). During your stay you will encounter first-handed
the hospitality of the simple people of the countryside. Here everybody continues
in many ways to live with the old ways and customs, with the habits and beliefs
of the older generations.
This text (extract) is cited February 2004 from the Municipality
of Lappes tourist pamphlet.
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