Foods: goat stuffed with rice (usually at Easter), salantroumasi (stuffed
onions), saitia (rice with onion, mint and tomato), many varieties of fish (swordfish,
tuna, sea-beam), etc.
Sweets: koutoumari (round pan-fried pastry with sugar, cinnamon and cloves), halva, “straba”- crooked (baklava with kneaded pastry sheets) and others.
(Text: Manolis Makris)
This text is cited February 2004 from the Dodekanissos Union of Municipalities & Communities pamphlet.
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