Listed 1 sub titles with search on: Local products for wider area of: "KALYMNOS Province DODEKANISSOS" .
ASTYPALEA (Island) DODEKANISSOS
Dairy products such as: beaten feta cheese, mezithra, anthotiro cheese
for spaghetti, ksialina (a type of yoghurt), oil cheese (cheese pieces in oil)
etc.
Fish and seafood: salted fish (bream, sardine), sun-dried fish “liokafta”
(bream), octopus, sargos, orfos, fagri, sinagrides, white-bait, skari, red-mullet-“barbounia”.
Other dishes: lobster pasta, garlic macaroni, chick-pea, lentil and
courgette balls “keftedes”, black olives, stuffed courgette flowers
“dolmades”.
Sweets: Honey biscuits “melomakarona”, finikia, loukoumades,
sesame pasteli, halva with honey, fried pancakes- “xerotigana”, crepes,
syruped fruits (quince, orange, bitter orange, bergamot).
Herbs-decoctions: sage, oregano, thyme, chamomile.
(Text: Manolis Makris)
This text is cited February 2004 from the Dodekanissos
Union of Municipalities & Communities pamphlet.
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