Location information

Traditional foods and sweets

  Foods: goat stuffed with rice (usually at Easter), salantroumasi (stuffed onions), saitia (rice with onion, mint and tomato), many varieties of fish (swordfish, tuna, sea-beam), etc.
  Sweets: koutoumari (round pan-fried pastry with sugar, cinnamon and cloves), halva, “straba”- crooked (baklava with kneaded pastry sheets) and others.
(Text: Manolis Makris)
This text is cited February 2004 from the Dodekanissos Union of Municipalities & Communities pamphlet.